The event expected to draw 900 exhibitors from 20 countries and territories.

500 pavilions displaying food and agricultural products.

Nearly 500 people in Dong Nai province were hospitalized after eating contaminated bread, highlighting the ongoing challenges of food safety in Vietnam.

November 21-23 expo to feature 113 exhibitors and attract 6,500 trade visitors.

November 8-11 expo features 300 booths showcasing 8,000 brands.

June 28-30 expo helped make Vietnamese products better known in global markets.

Businesses face a range of technical barriers in export markets.

Conference to review the difficulties and challenges and roll out solutions.

Vietnam’s food and beverage industry forecast to grow at a CAGR of 8.65 per cent in the 2021-2026 period.

According to Nielsen, Vietnam is the fastest-growing Asian market for snack consumption and ranks third in the world in terms of compound annual growth rate (CAGR) in the market, with 19.1 per cent in 2021, after Argentina, with 25.8 per cent, and Slovakia with 20 per cent. Young Vietnamese spend up to VND13 trillion ($520.65 million) monthly on junk food, showing that quality and demand are increasing.