The nearly $69-million project will be constructed on a 2,288-sq.m plot, with a total usable floor area of over 5,700 sq.m, divided into two main zones.
According to the United Nations’ Food and Agriculture Organization (FAO), post-harvest losses in agriculture in developing countries are up to 20-30 per cent due to improper packaging and storage. To improve the competitiveness of Vietnamese agricultural products, businesses have therefore paid special attention to applying advanced technology in packaging and preservation.